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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Cake Recipe

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This recipe for Beef Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Shredded roast Beef
(best if using leftovers from making a roast to start with)
3 c mashed potatoes
1 can green beans
1 pkg Lipton onion soup mix
1 can cream of mushroom soup
1c shredded cheddar cheese( optional)
1/2 soup can rinsed out of milk
Directions:
Directions:
Use 9 x 13 pan( glass or metal)
Place roast beef in the bottom of pan
Then place green beans onto of roast beef
Sprinkle dry Lipton soup over beef, and then the cream soup. Then pour the 1/2 soup can of milk over that.
Next put mashed potatoes on top.
Bake 350 degrees for 45 minutes
Sprinkle cheese over top of potatoes- 5 minutes before removing from oven,

 

 

 

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