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Jello Magic Mousse Recipe

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This recipe for Jello Magic Mousse is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups boiling water
1 pkg jello any flavor (8 serving size)
1 tub cool whip- thawed

Directions:
Directions:
Stir boiling water into jello in a medium bowl for at least 2 minutes until completely dissolved. Reserve 14 cup of cool whip, rerigerate. Add remaining cool whip to jello - stir with wire whisk until cool whip is completely melted and mixture is well blended. (mixture will be thin)

Pour into 6 cup bowl that has been sprayed with cooking spray.

Refrigerate at least 8 hours or overnight. Top with rest of cool whip before serving, Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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