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Kimberly's Nacho Cheese Dip Recipe

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This recipe for Kimberly's Nacho Cheese Dip is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans Rotel Tomatoes
1 large block of Velveeta Cheese
1 large bag of chips for dipping
Directions:
Directions:
Cut Velveeta cheese into medium chunks and place in a crock pot on low to medium heat. Add Rotel tomatoes and mix well. Heat in crock pot 30-45 minutes stirring occasionally to prevent sticking. Serve hot with chips.
Personal Notes:
Personal Notes:
Great for serving to a crowd.

 

 

 

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