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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Perry Anderson's Chili Recipe

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This recipe for Perry Anderson's Chili is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans Rotel tomatoes with green peppers
2 cans tomato sauce plus 1 can of water
1/2 tsp. crushed red pepper
1 tsp. chili powder
1 tsp. onion powder
1 tbsp. honey
1 tbsp. brown sugar
1/4 bottle Louisiana Hot Sauce
1/2 cup Banana Peppers, drained
1 pkg. Chili seasoning
salt and pepper
Directions:
Directions:
Brown ground beef in a large pot. Add all spices (amounts can be adjusted to your taste). Add tomato sauce and water. Mix well. Let sit for 20-30 minutes. Add brown sugar and honey. Mix well. Add Rotel tomatoes, banana peppers and Louisiana Hot Sauce. Cook on low to medium heat 1 1/2 hours, stirring occasionally. Add salt and pepper to taste. Adjust seasonings as you like. Serve hot.
Personal Notes:
Personal Notes:
Ingredients in this recipe can bee adjusted to your own taste.

 

 

 

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