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Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sifted cake flour
1/4 c. cocoa
1/4 tsp. salt
1 1/4 c. egg whites (room temp.)
1 tsp. cream of tartar
1 1/4 c. sifted sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375 degrees. Sift together flour and cocoa over wax paper 4 times. In large metal bowl beat egg whites and salt until frothy, add cream of tartar and beat until stiff peaks form. Fold sugar into egg whites 1/4 c. at a time, add vanilla. Gently fold flour mixture into whites 2 T. at a time. Gently spread in an ungreased angel food pan. Cut through cake from center to outside edge about 8 times to remove large air pockets.
Bake at 375º for 35 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20-30 minutes.
Personal Notes:
Personal Notes:
Mom's recipe!

 

 

 

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