Indian Vegetarian Pakora Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Batter:
1 1/3 cup chickpea flour (garbanzo bean flour)
3/4 teaspoon baking powder
1/2 teaspoons crushed chillies
3/4 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon ground cumin seeds
9 teaspoons cold water
Pakora suggestions
(you can use the vegetable of your choice):
Thin rounds of zucchinu
Small cauliflower flowerets
Potato rounds
Carrot rounds or strips
Thin-sliced eggplant wedges
Under-ripe banana, thinly sliced
Pumpkin, cut into squares
...Be creative
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Directions: |
Directions:Sift the flour. Add spices and salt. Miw well. Add water slowly, beating with a whisk until batter is smooth. The batter should have the consistency of heavy cream.
2. Cover the batter and set aside for 10 minutes.
3. Whisk again for a couple of minutes and stir in the baking powder. Set aside.
4. Heat 3 inches of ghee or oil in a wok or pan until it is hot (355 F). Dip 5 or 6 of your selected ingredients in the dough and slip them one at a time in the hot ghee or oil. Fry until the pakoras are golden-brown, turning to brown evenly. Leavy greens may take as little as 1 minute per side, potaios may take up to five minutes per side. Remove with a slotted spoon. Serve hot. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Nutrition:
Amount Per Serving Calories: 217 | Total Fat: 15.9g | Cholesterol: 0mg
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