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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mozzarella, Ham & Pesto Pizzas Recipe

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This recipe for Mozzarella, Ham & Pesto Pizzas is from Ciera Rawson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 mini pitta breads
150g pack mozzarella
4 tsp pesto
85g smoked wafer thin ham
Directions:
Directions:
Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.
Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nutrition Per Serving
491 calories, protein 36g, carbohydrate 41g, fat 21 g, saturated fat 12g, fibre 1.6g, salt 3.34 g

 

 

 

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