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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toaster Pitta Pockets Recipe

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This recipe for Toaster Pitta Pockets is from Ciera Rawson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mini pitta bread
1 tbsp soft cheese
1 tbsp grated cheddar
your favourite fillings - ham, tomatoes, sweetcorn , ready-roasted peppers from a jar and tuna are good
Directions:
Directions:
Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster - cut-side up. Toast for 1-2 mins until golden and crisp.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Nutrition Per serving
333 calories, protein 15g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 2g, sugar 4g, salt 1.91 g

 

 

 

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