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acorn squash Recipe

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This recipe for acorn squash is from cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 189 | Total Fat: 6g | Cholesterol: 15mg

 

 

 

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