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Crisp Zucchini & Sweet Potatoes Recipe

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This recipe for Crisp Zucchini & Sweet Potatoes is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. zucchini
3 med. sweet potatoes, peel
1/4 c. flour
1 1/2 c. vegetable oil
3.5 oz. pkg. Durkee French Fried Onion Rings
Directions:
Directions:
Slice zucchini & sweet potatoes very thin and dust with flour.
In a large skillet, heat oil until very hot, then add vegetables.
Cook until crisp, approximately 30 seconds.
Remove from oil and drain.
Toss with Durkee Onions before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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