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Mocha Almond Fudge Ice Cream Torte Recipe

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This recipe for Mocha Almond Fudge Ice Cream Torte is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup finely crushed chocolate cookies
3 Tbsp. butter, melted
6 oz. squares bittersweet or semi-sweet chocolate
14 oz. sweetened condensed milk
2 - 4 Tbsp. espresso granules
1 1/2 qt. chocolate ice cream
3/4 c. toasted sliced almonds, divided
Directions:
Directions:
Combine 1 1/2 c. cookie crumbs with butter and press into 9" springform pan;
freeze 15 minutes.
Heat chocolate, sweetened condensed milk & expresso in small saucepan over low heat, stirring frequently, until chocolate is melted; let cool about 15 minutes.
Spoon 1/2 chocolate ice cream into prepared pan, pressing to form an even layer.
Evenly top with chocolate mixture, then sprinkle with 1/2 cup almonds. Freeze 15 minutes or until chocolate is set.
Spoon in remaining Ice cream, pressing to form and even layer.
Cover and freeze 4 hours.
Just before serving remove sides from pan and coat sides of torte with the remaining cookie crumbs and sprinkle with rest of almonds.
Number Of Servings:
Number Of Servings:
14

 

 

 

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