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Maple Pecan Cookies Recipe

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This recipe for Maple Pecan Cookies is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cup old fashioned oats
1 cup shredded coconut
2 2/3 c. all purpose flour
1 tsp. salt
1 tsp. cinnamon
2 cup light brown sugar, packed
1 cup unsalted butter
1/2 cup maple syrup
2 Tbsp. light corn syrup
2 tsp. baking soda
1/4 cup boiling water
1 tsp. maple or vanilla extract
2 cup chopped toasted pecans

Directions:
Directions:
Preheat oven to 300*
Position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
Combine oats, coconut, flour salt, cinnamon and brown sugar in a large bowl, whisk to blend.
Combine butter, maple syrup & corn syrup in a med. sauce pan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
Combine baking soda & boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans; stir well.
Place 1/4 cup size balls of dough on baking sheet, 3 " apart. Flatten slightly.
Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
Cool on the baking sheets 5 minutes; transfer to wire rack to completely cool.
Make 2 1/2 dozen.

 

 

 

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