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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Vegetable Soup Recipe

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This recipe for Grandma's Vegetable Soup is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chuck beef without bone
6 c. water
1 can beefy mushroom soup
2 Knorrs Homestyle Stock Concentrate
25 oz. canned tomatoes, cut up
2 Tb. sugar
2 med onions, chopped
tomato juice
worchestershire sauce
1 cup celery, diced
2 clove garlic, minced
1 tsp. chili powder
1 Tbsp salt
1/4 tsp. pepper
carrots, cut up
cabbage, cut up
Directions:
Directions:
Cook meat about 1 hour before putting in the rest of the ingredients. Then cook another hour or more, add more water as needed.

 

 

 

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