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Corn & Spaghetti Casserole Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry spaghetti (broken into 1 inch pieces
1 cup diced Velveeta cheese
1 can (15 oz) cream style corn
1 can (15 oz) whole kernel corn, undrained
1/2 cup ( 1 stick) butter, melted

Directions:
Directions:
Preheat oven to 350.

Combine all ingredients in a large bowl.
Pour into a greased 2 quart baking dish.

Bake, covered for about 45 minutes, stirring after 30 minutes. Uncover and bake an additional 30 minutes or until set.

 

 

 

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