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"The belly rules the mind."--Spanish Proverb

Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 ounces dried beef, sliced
Directions:
Directions:
In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I normally double everything and just add one bag of dried beef.

 

 

 

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