Banana Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 whole Chiquita Bananas
1 cup All-purpose flour
1 cup Unprocessed wheat bran
1 1/2 tsp. Baking soda
1/2 cup Sugar
1/2 cup Brown sugar
1 cup Unsalted butter, soft
2 whole Eggs
1 tsp. Vanilla extract
1/2 cup Walnuts
1 Tbsp. Honey
|
|
Directions: |
Directions:Preheat oven to 350 degrees F. Grease a large 9x5 inch loaf pan. Whip 2 Chiquita Bananas and sugars until mix is creamy (about 3 minutes). Add butter, eggs and vanilla and whip until smooth. Mix in all dry ingredients until blended then add walnuts and blend for additional minute. Slice two Chiquita Banana and toss with honey until Chiquita Bananas are well coated. Pour mix in loaf pan and place honey coated bananas on top. Bake in oven for 60 minutes. Let cool for 5 minutes then place plate on top of pan and flip pan upside down so loaf falls onto plate. Slice and garnish the loaf with your choice of fresh fruit, powder sugar, yogurt etc. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Nutrition Information Per Serving:
Calories 480; Total Fat 29 g (Sat 15 g, Trans 0 g, Poly 4.5 g, Mono 7 g); Cholesterol 105 mg; Sodium 260 mg; Potassium 280 mg; Total Carbohydrates 55 g; Dietary Fiber 5 g; Total Sugars 31 g; Protein 6 g. Percent Daily Value: Vitamin A 15%; Vitamin B6 15%; Vitamin C 8%; Vitamin D 2%; Calcium 4%, Iron 10%.
|
|
This recipe for Banana Bread is from