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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Asian Salad Recipe

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This recipe for Crispy Asian Salad is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Toppers:

1/2 cup butter
2 T. Sesame seeds
2 packages chicken flavored Raman noodles, broken into pieces
1/2 cup sliced almonds
2 T. sugar
Dressing:
1/4 cup rice wine vinegar
2 T. Soy sauce
1/2 cup sugar
1 seasoning packet from
Raman noodles
1/2 cup oil
Salad:
2 pounds bok choy or Napa cabbage,
stalk & leaves chopped
5 green onions, sliced
6 oz.. sliced water chestnuts, drained
6 oz. can pineapple tidbits, drained
2 cups cooked, chopped chicken
Directions:
Directions:
In a large skillet, melt butter over medium heat. Brown sesame seeds, noodles, almonds and sugar, about 5 minutes. Remove from heat and cool to room temperature. In a small bowl, combine sugar, soy sauce and seasoning. Stir in vinegar, then slowly whisk in oil. In a large covered bowl, place cabbage, onions, water chestnuts, pineapple, and chicken. Toss with dressing and chill. To serve, toss chilled salad with crispy mixture on top or on the side.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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