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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Carmelettas Recipe

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This recipe for Oatmeal Carmelettas is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 caramels
5 tbsp. cream or evaporated milk
1 ¼ c. flour
1 ½ c. quick oatmeal
¾ c. brown sugar
½ tsp soda
¼ tsp salt
¾ c. melted butter or oleo
Directions:
Directions:
Melt in microwave 36 caramels and 5 tbsp. cream or evaporated milk. Stir and set aside.

Press half of crumb mixture in bottom of 8 x 11 inch pan. Bake at 350 for 10 min. Sprinkle on crust 1 c. chocolate chips and ½ c. chopped pecans or walnuts. Let melt a little. Spread caramel mixture carefully over this. Cover with remaining crumb mixture and bake 15-20 min or until golden brown.

 

 

 

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