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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Cheddar Cheese Ball Recipe

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This recipe for Cranberry Cheddar Cheese Ball is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Tbsp unsalted butter, softened
8 oz cream cheese
2 tsp lemon juice
dash Worcestershire sauce
2 dashes Tabasco sauce
dash coarse salt
dash ground white pepper
8 ozs sharp cheddar cheese -- finely shredded
2 Tbsps chutney
1/4 c dried cranberries -- finely chopped
water crackers
Directions:
Directions:
Mix together everything down through pepper, with mixer.
Stir in by hand cheese & chutney.
Roll into a ball and refrigerate. You can refrigerate for 3 days or freeze for a month.
Before serving roll in chopped cranberries.
Serve with water crackers.

 

 

 

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