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"Do vegetarians eat animal crackers?"--Unknown

Swiss Walnut Cracker Snack Recipe

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This recipe for Swiss Walnut Cracker Snack is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz) cream cheese, softened
1 1/2 cups (6 oz) shredded Swiss cheese
1/2 cup sour cream
2 Tablespoons Dijon mustard
1/3 cup chopped walnuts
1/3 cup minced fresh parsley
1/4 cup chopped green onion
Directions:
Directions:
Serve with crackers and/or bagel chips

In large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onion. Refrigerate for at least 1 hour before serving. Yield: 2 cups (top with strawberry and sprig of parsley)

 

 

 

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