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Hot Crab Pinwheels Recipe

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This recipe for Hot Crab Pinwheels is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
6 oz. crab, drained, flaked & cartilage removed
3/4 cup sweet red pepper -- finely chopped
1/2 cup cheddar cheese -- shredded
2 green onions -- finely chopped
3 Tbsp. fresh parsley -- minced
1/4 tsp. cayenne pepper
6 6" flour tortilla
Directions:
Directions:
In a small mixing bowl, beat cream cheese until smooth.
Stir together everything except tortillas.
Spread 1/3 cup mixture on each tortilla; roll up tightly.
Wrap in plastic wrap & refrigerate at least 2 hours.

Cut and discard ends of roll-ups. Cut each tortilla in six pieces.
Place standing up, on baking sheet coated with nonstick cooking spray.
Bake at 350* for 10 minutes or until bubbly.
Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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