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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Authentic Mexican Queso ( Cheese Dip) Recipe

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This recipe for Authentic Mexican Queso ( Cheese Dip) is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double boiler
1 large Tomato Diced
1/4 Medium Green Bell Pepper Diced small
1/4 Medium Onion chopped finely
2 Cans Chopped Green Chilies with juice
1 Tbsp. Garlic Powder
1 tsp. Onion Powder
2 tsp. Salt
1 C butter
3 lbs. Velveeta Cheese, cubed into 1/2″ cubes
2 1/2 Cups Milk
Directions:
Directions:
Prepare all ingredients for cooking. Do Not Use Water at this time. Keep water on Simmer on additional burner.
On medium heat in large saucepan melt 1 stick butter and all ingredients except garlic powder, onion powder, salt, cheese and milk. When all veggies are tender and onions translucent add to the double boiler and then add your cheese. When cheese has melted add the remaining ingredients. Cook over low heat and stir occasionally for 1/2 hour so that all of the flavors blend well.
This queso can be stored in the frig for up to 14 days in air tight container. To reheat use a microwave or over a pan of water.
Excellent over enchiladas, tortillas just wrapped with butter or over your favorite nachos.

 

 

 

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