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Green Beans @/ Roasted Nuts & Cranberries Recipe

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This recipe for Green Beans @/ Roasted Nuts & Cranberries is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt & pepper
1 1/2 lbs green beans -- trimmed
2 Tbs extra-virgin olive oil
1/2 c roasted, unsalted mixed nuts, roughly chopped
1/4 c dried cranberries
Directions:
Directions:
Bring a large pot of water to a boil

Add 1 Tb. Salt and the green beans and cook until tender, 4 to 6 minutes.

Meanwhile, in a large bowl, combine the oil, nuts and cranberries.

Drain the green beans and transfer them to the bowl. Add 1/2 tsp. salt and 1/4 tsp. pepper and toss to coat.

Serve warm or at room temp.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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