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Glazed Vegetables Recipe

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This recipe for Glazed Vegetables is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs cornstarch
14 oz Swanson Vegetable or Chicken Broth
1/2 tsp ground ginger
2 clove garlic OR 1/4 tsp. garlic powder -- minced
2 med carrots -- julienne
2 stalk celery -- sliced
1 green or red bell pepper -- sliced into bite sizes
1 lg onion -- cut into bite sizes
1 c fresh or frozen broccoli flowerets
4 oz snow peas
Directions:
Directions:
Stir cornstarch into 1/4 cup broth

MIX remaining broth, ginger, garlic, carrots, celery, pepper, onion,& broccoli in skillet. Heat to a boil. Turn off heat & stir in snow peas. Cover and let steam until vegetables are tender-crisp. (If you are in a hurry can leave heat on low and cook for 5 minutes)

ADD cornstarch mixture. Cook and stir uncovered until mixture boils and thickens.

 

 

 

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