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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Shrimp Recipe

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This recipe for Buffalo Shrimp is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ounce package frozen breaded shrimp
3 tablespoons Tabasco sauce
3 tablespoons melted butter
1/4 teaspoon fresh ground black pepper

Directions:
Directions:
Mix Tabasco sauce, melted butter, and pepper together. Place frozen shrimp in a bowl pour mixture over shrimp and stir well. Place shrimp in an 8″ x 8″ dish. Cover and place in the refrigerator for one hour. The shrimp will marinate and absorb all sauce.
Place shrimp on a flat baking sheet. Put in a 350 degree, preheated oven; bake for about 25 minutes.
Usually Buffalo Shrimp is served with Blue Cheese Dressing. I tried Ranch dressing and I prefer Ranch.
Add carrot sticks and celery sticks. This is a really great appetizer.

Number Of Servings:
Number Of Servings:
4

 

 

 

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