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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pesto Chicken Recipe

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This recipe for Pesto Chicken is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breast boned & quartered
1 bag small red potatoes, wash & quarter
1 basket grape or cherry tomatoes
8 to 10 ounce jar basil pesto
2 Tb. Water
Directions:
Directions:
In bottom of 9 x 13 pan layer:
chicken
potatoes
tomatoes
pesto & water (stir together)
Bake 375 * 1 hour uncovered
Optional: thighs should work just fine in this recipe.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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