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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Quick Cookies Recipe

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This recipe for Cranberry Quick Cookies is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Cranberry Quick Bread Mix
3/4 C. quick cooking rolled oats
1/2 C. coconut
1/2 C. sweetened dried cranberries
1/2 tsp. grated orange peel
1/2 C. oil
1 Tbsp. water
2 eggs
Directions:
Directions:
Preheat oven to 350º
Combine quick bread, oats, coconut, cranberries and orange peel, mix well. Add oil, water and eggs, mix well. Drop by heaping tsp. 2 inches apart, onto an ungreased cookie sheet. Bake from 10 to 13 minutes.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These are very good. You can put chopped walnuts in these cookies if you like.

 

 

 

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