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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Nancy's Lemon Bars Recipe

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This recipe for Grandma Nancy's Lemon Bars is from Shaker Cooks , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 c. flour
1/2 c. confectioners sugar
1 c. butter or margarine
1/2 tsp. salt

Lemon Filling:

4 eggs, beaten
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Crust:

Blend crust ingredients together with pastry blender or fork until crumbs cling together. Press into a 9x13 inch pan. Bake at 350º for 20 - 25 minutes, just until it starts to turn brown.

Lemon Filling:

Blend all filling ingredients together and pour over crumb mixture (no need to cool crust). Bake 25 - 30 minutes at 350º until set. Sprinkle with confectioners sugar. Cool and cut into bars.

 

 

 

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