Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Theresa's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Theresa's Meatballs is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs ground chuck *
1 egg
1 1/4 c Progesso Bread Crumbs (I use Italian Seasoned)
3/4 tsp salt
Pepper
2 large cloves garlic, crushed (or more, if you like)
1/2 - 1 c water - judge for consistency
Directions:
Directions:
Mix together egg, crumbs, salt, pepper, galic, and water. Add meat to mixture. Form into meatballs and fry in oil (use enough to reach 1/2 way up to meatballs).

* Note: Ground chuck works best with this recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!