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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. small shell noodles
1 can cream of mushroom soup
1/2 cup milk
2 cans tuna (7oz each), drained and flaked
4 oz. chopped fresh mushrooms
1/3 cup finely chopped onion or 1 tsp. onion powder
1 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
1) Cook noodles according to directions, drain.

2) Stir in soup and milk. Add remaining ingredients, reserving 1/4 cup cheese for top of casserole; mix lightly.

3) Place in casserole dish or oven safe dish and bake, uncovered in a preheated 350º oven for 45 minutes. Top with remaining cheese and return to oven just until cheese is melted.
Personal Notes:
Personal Notes:
You can also add in cooked spinach before baking.

 

 

 

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