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Puff Caramel Corn Recipe

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This recipe for Puff Caramel Corn is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one bag puff corn
1 c butter (not margarine)
1 ¼ c brown sugar
2/3 c light corn syrup
1 tsp baking soda
Directions:
Directions:
Combine butter, brown sugar, and light corn syrup in a 2 qt sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Note; This will cause the mixture to foam. Pour puff corn into a large roaster pan. Pour caramel mixture over the puff corn and stir until mixed. Place in over at 250 degrees for 45 minutes, stirring at least every 10-15 minutes.
Remove from oven, pour on waxed paper and break apart. Let cool and enjoy!

 

 

 

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