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Turkey Sloppy Joes Recipe

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This recipe for Turkey Sloppy Joes is from Maddie Wichman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon(s) olive oil
4 carrots, coarsely grated (2 cups)
1 medium onion, minced
1 clove(s) garlic, minced
Coarse salt and ground pepper
3 tablespoon(s) tomato paste
3/4 pound(s) ground turkey (93% lean, dark meat)
1 can(s) (28 ounces) crushed tomatoes
2 tablespoon(s) dark-brown sugar
1 tablespoon(s) cider vinegar
1 teaspoon(s) Worcestershire sauce
4 whole-wheat hamburger rolls, split
Directions:
Directions:
In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes.
Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min.
Personal Notes:
Personal Notes:
Calories 98.9

Total Fat 0.8 g

Saturated Fat 0.3 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 22.5 mg

Sodium 352.6 mg

Potassium 94.5 mg

Total Carbohydrate 3.0 g

Dietary Fiber 0.6 g

Sugars 3.9 g

Protein 14.3 g

 

 

 

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