"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Baked Eggplant Chips* Recipe

4.5 stars - based on 4 votes
  Tried it? Rate this Recipe:


This recipe for Oven Baked Eggplant Chips*, by , is from Ciera Rawson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ciera Rawson
Added: Tuesday, January 31, 2012


1 medium eggplant washed and sliced into 1/8 inch rounds
olive oil
sea salt and/or other seasonings

Wash eggplant and slice into thin rounds.
Preheat oven to 400 degrees.
Place eggplant on a large metal baking tray and brush both sides of the eggplant with olive oil and sprinkle with just a touch of sea salt and seasoning if desired.
Place in oven for 10-20 minutes.
Eggplant will get very brown and will need to be flipped so the other side may brown as well.
Eggplant should be crisp and very brown when done.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
Serving Size 1 serving

Amount Per Serving
Calories from Fat 65Calories 123

% Daily Values*
Total Fat 7.25g 11%
Saturated Fat 2.127g 11%
Polyunsaturated Fat 0.719g
Monounsaturated Fat 4.012g
Cholesterol 7mg 2%
Sodium 131mg 5%
Potassium 449mg
Total Carbohydrate 11.58g 4%
Dietary Fiber 6.4g 26%
Sugars 4.6g
Protein 5.24g

Vitamin A 2% Vitamin C 7%
Calcium 11% Iron 3%




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!