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Prosciutto and Egg Panini Recipe

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This recipe for Prosciutto and Egg Panini is from Ciera Rawson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
kosher salt and black pepper
2 tablespoons unsalted butter
4 soft rolls, halved lengthwise
8 ounces prosciutto, thinly sliced
8 ounces Swiss cheese, thinly sliced
Directions:
Directions:
In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper.
Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through.
Divide the eggs among the bottom halves of the rolls. Top with the prosciutto and cheese and sandwich with the tops of the rolls.
Melt the remaining tablespoon of butter in a grill pan or large nonstick skillet over medium heat. Place two sandwiches in the pan.
Cook, pressing often with a spatula or placing a pan on top to weigh down the sandwiches, until cheese has melted and bread is golden, 4 to 6 minutes.
Repeat with the remaining sandwiches.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nutritional Information
Per Serving
Calories 616Calories From Fat 53%
Fat 36g
Sat Fat 17g
Cholesterol 512mg
Sodium 2,243mg
Carbohydrate 25g
Fiber 0g
Sugar 5g
Protein 47g

 

 

 

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