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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Minnesota Baked Beans Recipe

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This recipe for Minnesota Baked Beans is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 can butter beans
1 can kidney beans
1 can vegetarian beans
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
½ cup brown sugar
¼ cup white sugar
⅓ cup ketchup
5 - 6 (or to taste) strips crispy bacon, crumbled
Directions:
Directions:
Brown beef and onion and salt and pepper to taste. Set aside. Put canned beans into a bowl or casserole and add all of the ingredients not yet used. Stir to mix. Add to ground beef mixture and bake in a preheated 350 oven 2 hours or until liquid is cooked up and beans are tender.

 

 

 

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