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Purple Sage Mashed Potato Souffle Recipe

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This recipe for Purple Sage Mashed Potato Souffle is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 Idaho potatoes, peeled and cut into wedges
1 8-ounce cream cheese
1 egg
1 cup half and half
Salt and pepper to taste
Tabasco to taste
¼ cup chopped scallions
Paprika
Directions:
Directions:
Boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg,and half and half. Season to taste with salt, pepper, and Tabasco sauce. Fold in scallions. Pour into buttered casserole (I spray with Pam) or souffle dish, leaving 2 – 3 inches at top for “puffing.” Sprinkle with Paprika. Bake in a preheated 350° oven for 45 minutes or until lightly browned on top.
©Purple Sage & Other Pleasures

 

 

 

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