"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crustless Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Pumpkin Pie, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesa Postel
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 pkg. yellow cake mix
2 sticks butter, melted
1 12 oz. can evaporated milk
4 eggs
1 tsp. salt
1 cup chopped nuts

Directions:
Directions:
Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt, blending well.

Pour into an ungreased 13x9-inch baking dish and sprinkle cake mix over top. Sprinkle on nuts. Drizzle butter onto cake mix, do not stir.

Bake @ 350 degrees for 45 minutes to an hour, testing for doneness.

Serve with whipped topping and a sprinkle of nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!