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SHRIMP-CRAB CASSEROLE Recipe

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This recipe for SHRIMP-CRAB CASSEROLE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, chopped
1-1/4 c. celery, chopped
7 oz. shrimp
1 tsp. Worcestershire sauce
1 medium onion, chopped
7 oz. crab
1/8 tsp. pepper
3/4 c. mayonnaise
2 tbsp. sherry (optional)
1 c. buttered breadcrumbs
Directions:
Directions:
If shrimp and crab are frozen, thaw and squeeze out water before using.
Mix all ingredients, except buttered breadcrumbs, together and place in greased casserole. Top with crumbs. Bake at 350ºF for 30 minutes.

 

 

 

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