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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar Cheese/Sausage Biscuits Recipe

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This recipe for Cheddar Cheese/Sausage Biscuits is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sweet sausage
3 cups Bisquick
1 pound grated sharp cheddar cheese
3/4 cup water
Tabasco to taste
Directions:
Directions:
Mix all ingredients together. Roll into balls (smaller than a golf ball, bigger than a marble). Bake at 350° until golden brown (approximately 20 minutes). Serve with salsa.
Personal Notes:
Personal Notes:
These can be made ahead. Cook them and freeze on cookie sheets. Once frozen, store in container in freezer until ready to use.

 

 

 

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