Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Fredonia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fredonia is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boned and cut into strips
1 can golden mushroom soup
1 pkg. sour cream
1 jar dried beef
Directions:
Directions:
Cut chicken breasts into 3 inch long and about 2 inch wide strips. Roll chicken strips up, and wrap each chicken strip with a piece of dried beef. Place strips in 9 x 13 baking dish. Combine soup and sour cream; mix well. Pour mixture over wrapped chicken. Bake, covered at 250º for 3 1/2 hours and uncovered for 1/2 hour. Serve hot over rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This recipe was given to me by a friend when we lived Midland, Texas. This is one of John's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!