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Cushaw Pie Recipe

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This recipe for Cushaw Pie is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cushaw, cooked and mashed
1 unbaked pie shell
3 eggs, divided (save whites for meringue)
1 cup white sugar
Dash of salt
1 to 2 tbsp. flour
Dash of cinnamon
2 tbsp. butter, melted
1 cup thin cream
1/2 cup coconut







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Directions:
Directions:
Mix flour into sugar, then add salt and cinnamon. Stir in egg yolks, butter, cream, cushaw, and coconut. Pour into unbaked pie shell and bake at 425º for 10 minutes, then lower temperature to 300º
until firm. Top with meringue.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was often served for my sister Susan's birthday minus the coconut.

 

 

 

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