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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rotel and Sausage Breakfast Pastry Recipe

4.8 stars - based on 4 votes
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This recipe for Rotel and Sausage Breakfast Pastry is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, crumbled, browned and drained
1 (8 oz) pkg. cream cheese
1 can Rotel tomatoes, drained
2 cans Crescent Rolls
1 cup shredded cheddar cheese
Directions:
Directions:
Combine browned and drained sausage, cream cheese and drained tomatoes in skillet until cheese is melted. Roll out one can of Crescent Rolls and place into 13x9" dish, pressing perforations together. Put sausage mixture on top of Crescent Roll crust and top with cheddar cheese. Place remaining can of Crescent rolls on top of cheese to make a top crust. Bake at 350 degrees for 25 minutes or until crust is brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for brunch or supper.

 

 

 

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