Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chocolate Chip Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Pumpkin Bread is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white sugar
1 (15 oz.) can pumpkin puree
1 c. vegetable oil
2/3 c. water
4 eggs
3 1/2 c. flour
1 T. cinnamon
1 T. nutmeg
2 tsp. baking soda
1 1/2 tsp. salt
1 c. miniature semisweet chocolate chips
1/2 c. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350º.
Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This was given to me for Christmas from a student at school. She gave me the bread and I liked it so much I asked her for the recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!