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Grandma Betow's Cinnamon Rolls Recipe

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This recipe for Grandma Betow's Cinnamon Rolls is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast (regular, not quick-rise)
2 cups warm water
6 TBSP sugar
1 tsp salt
1 large egg
5 TBSP melted shortening
6 ½ to 7 cups flour
Directions:
Directions:
Dissolve the yeast in the warm water. Add sugar, salt and ½ cup flour. Beat 2 minutes with mixer. Add eggs, shortening and rest of flour. Mix well.
Shape into a ball. Grease the top of the dough. Cover with a dish cloth and let rise until double in size.

Punch down dough and roll out into rectangles.

Spread with butter, cinnamon and sugar. Then roll up and cut into 1 inch cinnamon rolls.

Let rise in greased pans. Bake at 375° F for 20-25 minutes.

 

 

 

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