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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups brown sugar
½ cup light corn syrup
1 tsp salt
½ tsp baking soda
1 tsp vanilla
Directions:
Directions:
Melt butter, stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for five minutes. Remove from heat, stir in baking soda and vanilla. Pour over popped corn. Mix well.

Bake at 250° F for 1 hour.

Stir every 15 minutes.

Store in covered container.

 

 

 

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