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Bran Muffins from The Inn on Mt. Ada, Santa Catalina Island, CA Recipe

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This recipe for Bran Muffins from The Inn on Mt. Ada, Santa Catalina Island, CA is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Scaled for 72 servings!)

15 solid oz. Raisin Bran flakes (or other bran flakes if you don't want raisins)
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 whole eggs, beaten
4 c. buttermilk
2 tsp. vanilla
1 c. vegetable oil
Directions:
Directions:
Mix all dry ingredients together WELL.

Mix all other ingredients together WELL.

Combine all ingredients together and mix WELL.

Store in covered container. Spoon into greased or paper cup muffin tins.

DO NOT STIR AFTER MIXTURE IS COMPLETE AND IN CONTAINER.

Bake at 400º for 15-20 mins.
Personal Notes:
Personal Notes:
Can be stored in refrigerator for 6 weeks before baking!!!!

 

 

 

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