Sour Cream Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1/4 lb. butter or shortening
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. baking soda
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
Topping:
1/4 c. sugar
1 T. cinnamon
2 T. chooped nuts (optional)
Couple of handfuls of Nestle (or other brand) chocolate morsels (optional but definitely makes it better!)
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Directions: |
Directions:Preheat oven to 375º
Mix sugar & cinnamon together in a small bowl & set aside for topping. (I find these measurements don't have to be precise-we use a cinnamon & sugar mixture we already have made in the kitchen for pancakes, etc.)
Cake batter:
In a small bowl, combine sour cream and baking soda and mix briefly with spoon. Set aside.
In another bowl, cream butter & sugar. Add eggs.
Add sour cream mixture to butter & sugar mixture & blend well. Add flour & baking powder. Blend in vanilla.
Pour 1/2 of batter into greased 9 inch square pan. Sprinkle 1/2 topping over batter and liberally toss in nuts and/or chocolate chips as desired. Pour in rest of batter. Sprinkle with rest of topping and some more nuts and/or chocolate chips.
Bake 375º for 40 mins or until brown and fork comes out mostly clean. |
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Personal
Notes: |
Personal
Notes: So yummy and so easy!
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