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Artichoke Salsa with Baked Pita Chips Recipe

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This recipe for Artichoke Salsa with Baked Pita Chips, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Clark
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (6.5 oz) marinated artichoke hearts
1/4 cup pitted olives, chopped
2 Tbsp red onion, chopped
3 medium plum tomatoes, coarsley chopped
1 garlic clove, pressed
2 Tbsp fresh basil leaves, snipped
salt and ground pepper to taste

Directions:
Directions:
Drain marinade from artichokes into a medium mixing bowl. Chop artichoke hearts, olives, onions and tomatoes; add to marinade in bowl. Press garlic into vegetables; add basil and mix gently. Season with salt and pepper.
Serve with Baked Pita chips. Preheat oven to 400. Cut each bread round horizontally in half, then cut each half into 8 wedges. Arrange pita triangles on a baking sheet in a single layer. Bake 8-10 minutes or until lightly browned and crisp. If you like, before baking spray olive oil on wedges and sprinkle with parmesan cheese and/or garlic powder.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great party snack. You can make the night before and let the flavors blend.

 

 

 

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