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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. chopped onion
1/2 c. flour
4 c. chicken broth
3 c. 2% milk
2 1/2 lb. baking potatoes, baked or microwave
Salt and pepper to taste
Toppings:
cooked crumbled bacon
shredded cheddar cheese
sliced green onion
Directions:
Directions:
Melt butter in 6 qt. soup pot over medium heat. Add onion, cook, stirring occasionally, for 1 to 2 minutes until tender. Stir in flour. Gradually whisk in broth and milk. Peel potatoes, mash to desired size and stir into milk mixture, bring just to boiling over medium heat. Spoon into bowls and sprinkle with toppings.
Number Of Servings:
Number Of Servings:
9 - 1 c. servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with a green salad and enjoy for lunch or dinner!

 

 

 

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