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Bubbling Wisconsin Cheese Bread Recipe

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This recipe for Bubbling Wisconsin Cheese Bread is from Ardith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, halved lengthwise.
1/2 c. mozarella cheese
1/3 c. mayonnaise
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/3 c. grated parmesan cheese
Directions:
Directions:
Combine cheese, mayonnaise, garlic powder and onion powder. Stir to mix well. Spread half of mixture overy each French bread half. Sprinkle haolf the parmesan cheese over each half.
Bake in 350º
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Jerry cut this out of the newspaper and it became a favorite to serve with Italian spagetti. We usually double the recipe if we are using a whole loaf of bread.

 

 

 

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